Chicken cooked with tangy chaat spices, served on fried puri bread.
Large prawns marinated in tandoori spices and grilled.
A flavorful, pan-fried patty made from minced lamb, lentils, and a blend of aromatic spices.
A mildly spiced, tender kebab made from minced chicken or lamb, blended with fresh herbs and coated in a light egg wash before being grilled or pan-fried.
King prawns marinated in yogurt and spices, cooked in the tandoor.
King prawns cooked with peppers, tomatoes, and onions.
A variety of grilled meats, including lamb chops and chicken tikka.
Salmon cooked with peppers, onions, and tomatoes in the tandoor.
Chicken cooked with peppers, onions, and tomatoes in the tandoor.
Chicken pieces marinated in yogurt and spices, cooked in the tandoor.
Half chicken marinated in tandoori spices and cooked in the tandoor.
Indian cheese cooked with peppers, onions, and tomatoes in the tandoor.
Chef’s special blend of meats and spices cooked with basmati rice.
Marinated chicken or lamb cooked in a creamy and mildly spiced tomato-based sauce.
Tender pieces of chicken or lamb cooked with garlic, green chilies, and aromatic spices.
Chef’s special recipe with chicken or lamb in a rich, spiced sauce.
Stir-fried chicken or lamb with chilies, onions, and peppers.
Unique Bangladeshi dish cooked with citrus fruit for a tangy flavor.
A South Indian-inspired dish cooked with coconut, curry leaves, and mustard seeds.
Chicken or lamb cooked in a rich, creamy sauce with nuts and a hint of sweetness.
Chicken or lamb cooked in a creamy butter sauce with a hint of tomato.
A tangy curry with chicken or lamb flavored with Indian pickling spices.
A traditional Bengali-style chicken curry, slightly spicy with robust flavors.
Tandoori chicken cooked in a spicy sauce with onions, peppers, and chilies.
A flavorful balti dish cooked with a mix of meats, peppers, and onions.
A slow-cooked lamb dish where the meat is braised in a rich, spiced sauce until it becomes fall-off-the-bone tender. It is infused with deep, hearty flavors and served with a thick, aromatic gravy.
A fusion dish combining grilled shashlik-style marinated meat (chicken or lamb) with onions, peppers, and tomatoes, which is then cooked in a medium-spiced bhuna sauce to enhance its depth of flavor.
Grilled king prawns cooked in a creamy masala sauce.
King prawns cooked with fresh garlic, green chilies, and spices.
South Indian-inspired salmon curry cooked with coconut, mustard seeds, and curry leaves.
Large prawns cooked in a special balti sauce with peppers and onions.
Spiced potatoes tempered with mustard seeds and curry leaves.
Potatoes & cauliflowers delicately fried with a range of herbs & spices.
Spinach and mushroom lightly spiced with garlic.
Thick lentils cooked with herbs and spices flavoured with garlic.
Cauliflowers fried with ranges of herbs and spices.
Spiced cauliflowers cooked with mix pickles.
Spinach and potatoes cooked with light spices.
Chickpeas gently spiced with fresh ginger and masala sauce.
Panir cheese and green peas spiced and cooked in a light gravy.
Spinach and panir cheese cooked in a mild and creamy sauce.
Spinach cooked with onions and herbs.
Fresh aubergine cooked with light spices.
Spicy fried okra cooked in traditional Indian style.
Fresh mushroom cooked with light spices.
Spinach and lentils cooked with light spices.
Mixed vegetable cooked in a curry sauce.
Chicken cooked with tangy chaat spices, served on fried puri bread.
Large prawns marinated in tandoori spices and grilled.
A flavorful, pan-fried patty made from minced lamb, lentils, and a blend of aromatic spices.
A mildly spiced, tender kebab made from minced chicken or lamb, blended with fresh herbs and coated in a light egg wash before being grilled or pan-fried.